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內容簡介: 博客來書店博客來網路書店This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change. Written by distinguished anthropologist who have years of research experience in their respective countries and regions, this book shows how human preparation and consumption of food carry important social, economic, political, and spiritual meanings.The book describes many interesting Chinese foodways in contemporary Asia, including rice porridge culture and changing diet in rural Pearl River delta, South China; tea cafes, Hakka restaurants, and dim sum eating in Hong Kong; ethnic relations and Chinese food in Southeast Asia; localization of Chinese food in South Korea; adaptation of Chinese noodles in Japanese daily meals; distribution of pork eating in Asia; and globalization and breakfast in Taiwan. This volume concludes with a commentary by a renowned anthropologist, Professor Sidney Mintz, author of Sweetness and Power: The Place of Sugar in Modern History (1985) and Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past (1996).譯／編／作者簡介David Y. H. Wu received his anthropological training in Taiwan, the U.S., and Australia (Ph.D., Australian National University), and has carried out field research in China, Taiwan, Southeast Asia, and the South Pacific. He is currently Professor in the Department of Anthropology, The Chinese University of Hong Kong.Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is Chairperson and Professor in the Department of Anthropology, The Chinese University of Hong Kong. His research interest lies in Chinese diaspora communities in Malaysia, Singapore and Southeast Asia, as well as the minority people of Borneo and the Malay Peninsula.博客來博客來網路書局

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  作者： David Y.H.Wu等    新功能介紹
• 出版社：香港中文大學    新功能介紹
• 出版日期：2001/11/15
• 語言：繁體中文

Changing Chinese Foodways in Asia限量秒殺

內容來自YAHOO新聞

《風中家族》憶起父親 洪秀柱掉淚哽咽

國民黨總統參選人洪秀柱今（3）日下午出席導演王童的《風中家族》電影會，會後洪秀柱應邀到台前與觀眾分享心得，提及「在那個大時代當中，小人物無法主宰自己的生活」，一度哽咽說不出話。她對此劇十分推崇，希望觀眾能帶長輩、孩子來看這部片，讓社會更和諧，更不分你我。

《風中家族》是金馬獎導演王童7月剛上映的新作，以台灣1949年為故事背景，試圖呈現臺灣歷經60多年的時代變遷，小人物在顛沛流離、歷經時代苦難下刻苦奮鬥的故事，兩岸電影界攜手合作，演員陣容包括楊祐寧、胡宇威、李曉川、李淳、郭采潔、柯佳嬿、郭碧婷等人。

洪秀柱上台致詞時眼眶泛紅，最後忍不住落淚，哽咽說不出話來，台下觀眾見狀更是鼓掌為她加油。她整理情緒後說，有人說《賽德克•巴萊》是台灣近代史，「《風中家族》更是台灣近代史一部分」，她認為此劇能讓大家從不同角度、對象去認識近代史面貌。

「大家可以看到，在那個大時代當中，小人物沒辦法主宰自己生活、愛情，甚至沒辦法跟自己非常懷念的親人一起」，洪秀柱說，片中外省第一代、第二代離鄉背景來到台灣，脫離戰爭陰影，把台灣當成安身立命所在，融入這個社會，在這部片中看得很清楚，「沒有什麼本省、外省之分，大家都是一家人」。

她表示，片中老兵思念家鄉回不去，在這塊土地上與大家共同努力打拚，呈現繁榮安定的景象，也看到知識分子歷經二二八及白色恐怖。洪秀柱提及，坐在她身旁一起看電影的陳明忠老夫妻，是她父親在綠島的「同班同學」；從不同面向看到台灣幾十年來經過的背景，不論是酸甜苦辣，都是歷史的過程，大家要珍惜。

洪秀柱感性表示，尤其最近發生一些事情（意指課綱爭議），讓人非常痛心；「歷史的真相不可以扭曲，歷史真相要被呈現出來，我們珍惜所有過往的點點滴滴，我們了解過去，知道現在，我們才能夠展望將來。」

新聞來源https://tw.news.yahoo.com/-110202672.html

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